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La Migoua

2018 Bandol Red Blend

Domaine Tempier La Migoua from the esteemed Bandol region presents a vibrant red that captures the essence of its Mediterranean surroundings. This red blend showcases a rich and full-bodied character, harmoniously balancing rich fruit notes with subtle earthy undertones. The acidity is bright and refreshing, lending a lively quality that beautifully complements the wine's fruit intensity, which is pronounced yet elegantly integrated. Tannins are firm and structured, providing a robust framework while allowing the wine to age gracefully. This delightful vintage from 2018 is dry, making it an exceptional choice for food pairings, particularly with hearty dishes, where it truly shines. Enjoy this handcrafted gem as it embodies the remarkable terroir of Bandol.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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